Our Wagyu Grade 6-7 Dry-Aged Striploin Boneless is meticulously dry-aged to intensify its natural marbling and depth of flavor. This premium cut offers a tender, juicy texture ideal for exclusive events and refined dining experiences. Perfect for chefs and experts looking to showcase superior quality beef, it delivers a rich, buttery taste that enhances any culinary presentation.

Size: 11-13 lbs.