At Prairie Harvest, we believe exceptional dining experiences begin with exceptional beef. Our carefully curated selection of USDA Prime and High-Choice cuts represents the pinnacle of American beef quality—sourced from the top ranches and aged to perfection for your table.

PRIME represents the absolute best—less than 3% of all beef earns this coveted grade. With abundant marbling throughout, Prime cuts deliver the rich, buttery flavor and melt-in-your-mouth tenderness that transforms any meal into a celebration. From our signature Prime Ribeyes to our whole tenderloins, each cut promises restaurant-quality results in your own kitchen.

HIGH CHOICE offers premium quality with exceptional value, featuring the perfect balance of marbling and leanness that discerning home chef's demand. These carefully selected cuts provide consistent tenderness and robust beef flavor, making them ideal for everything from weeknight dinners to special occasions.

Every Prairie Harvest steak is hand-selected by our master butchers, dry-aged for optimal flavor development, and shipped directly to your door with our signature freshness guarantee. 

Experience the Prairie Harvest difference. Taste the premium.