Discover hand-curated excellence, previously chef-exclusive.     

Four decades of serving America's culinary elite.

For over forty years, Prairie Harvest has been the trusted source behind America's finest restaurant kitchens. What began as a commitment to sourcing exceptional quality for discerning chefs has evolved into something extraordinary—bringing exceptional restaurant-grade excellence directly to your table. 

From our base in South Dakota's heartland, we've built relationships with the most exceptional suppliers across the region, curating a selection that goes far beyond what any single ranch or farm could offer. Every product in our collection represents the pinnacle of American agriculture—hand-selected by experts who understand that true quality can't be compromised. Today, we're opening our doors to passionate home cooks who refuse to settle for ordinary.

Our Values:

Uncompromising Quality:   Every product must meet the exacting standards that have earned the trust of America's most discerning chefs. We source only from suppliers who share our commitment to excellence.

Expert Curation:  Our decades of experience allow us to identify and select the finest products from multiple elite sources, giving you access to variety and quality no single ranch could match.

Restaurant Heritage: Forty years of serving fine dining establishments has taught us what separates good from extraordinary. We bring that exact same professional standard to every home kitchen.

Our Story:

Starting in the 1980's, we began with a simple mission: to connect the finest producers in America's heartland with chefs who demanded nothing but the best. What started as relationships built on handshakes and shared values has grown into a trusted network spanning the region's most exceptional farms and ranches.

Prairie Harvest's strategic location in South Dakota places us at the center of America's premium agricultural region, enabling us to work directly with multiple elite suppliers while offering superior logistics and value to our customers. Unlike single-source operations, our multi-supplier approach ensures consistent availability, seasonal variety, and access to the absolute best products each region has to offer. 

The same commitment to quality and service that built our restaurant partnerships now drives our direct-to-consumer mission. Every order reflects four decades of expertise in identifying, sourcing, and delivering products that exceed expectations.

Ready to Experience the Difference? Join the top chefs who have discovered what four decades of excellence tastes like. From premium Wagyu to artisan charcuterie, from wild game to heritage breeds—experience the exceptional quality that has made us the choice of America's finest restaurants.