Savor the exceptional flavor of our Wagyu Grade 6-7 Dry-Aged Ribeye Steak Bone-In, a generous cut crafted for true steak lovers. This premium ribeye offers extensive marbling that melts to create a tender, juicy bite, enhanced by expert dry-aging to deepen its rich, savory profile. Perfectly suited for grilling or pan-searing, it brings a restaurant-quality experience to your table, making every meal memorable. 

Size: 20-22 oz.