Savor the exceptional flavor of our Wagyu Grade 6-7 Dry-Aged Ribeye Steak Bone-In, a generous cut crafted for true steak lovers. This premium ribeye offers extensive marbling that melts to create a tender, juicy bite, enhanced by expert dry-aging to deepen its rich, savory profile. Perfectly suited for grilling or pan-searing, it brings a restaurant-quality experience to your table, making every meal memorable.
Size: 20-22 oz.
Whether you need a specific thickness for your signature recipe or a unique presentation cut for a special celebration, our expert butchers provide precision custom cutting tailored to your exact specifications. Simply share your requirements, and we'll craft each cut to order—delivering both artisanal craftsmanship and the convenience of having premium meats prepared exactly as you envision