Master the art of time with Prairie Harvest's exceptional cured meats collection, where ancient preservation techniques meet modern perfection. Our house-cured pastrami showcases the deep, smoky complexity that defines legendary charcuterie, while our silky prosciutto demonstrates the patient artistry that transforms premium pork into transcendent delicacy.

 Each hand-rubbed Coppa represents months of careful aging, developing the complex flavors and luxurious texture that separate true charcuterie from mere cold cuts. Crafted using traditional European methods refined over three decades, these meats embody the patience and precision that discerning chefs demand. Experience what happens when uncompromising sourcing meets generational expertise—where every slice delivers the authentic taste of Old-World mastery, perfected for the modern palate.