Crafted from the Berkshire shoulder and neck, also called Capicola, this Coppa Americano Cured Ham is expertly cured and hand-rubbed with a unique spice blend. It is then carefully tied and hung to age for four months, developing a complex flavor profile and tender texture prized by connoisseurs. Perfect for those seeking an authentic, artisanal cured ham experience.

Size: 2 lbs.