Wagyu Grade 8-9 Striploin Boneless
This Wagyu Grade 8-9 Striploin Boneless is a superior cut renowned for its intense marbling and exceptional tenderness. This choice ensures a rich, buttery flavor and a melt-in-your-mouth texture, perfect for culinary professionals and enthusiasts seeking a high-quality steak. Ideal for precise cooking methods like grilling or pan-searing, it delivers a refined, indulgent experience that highlights the distinguished attributes of top-grade Wagyu beef.
Size: 14-16 lbs.
CUSTOM CUT?
Whether you need a specific thickness for your signature recipe or a unique presentation cut for a special celebration, our expert butchers provide precision custom cutting tailored to your exact specifications. Simply share your requirements, and we'll craft each cut to order—delivering both artisanal craftsmanship and the convenience of having premium meats prepared exactly as you envision