This Wagyu Grade 8-9 Striploin Boneless is a superior cut renowned for its intense marbling and exceptional tenderness. This choice ensures a rich, buttery flavor and a melt-in-your-mouth texture, perfect for culinary professionals and enthusiasts seeking a high-quality steak. Ideal for precise cooking methods like grilling or pan-searing, it delivers a refined, indulgent experience that highlights the distinguished attributes of top-grade Wagyu beef.

Size: 14-16 lbs.