Crafted from 100% Berkshire pork, this Soppressata Piccante Salumi is fermented and aged for three months in a natural pork casing. Made using traditional methods, it is expertly seasoned with fennel, red wine, grappa, and spicy piccante spices. Its complex fermentation and aging process develop a rich, bold flavor with a distinct spicy kick, perfect for those seeking an authentic Italian salumi experience.

Size: 5.5oz