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$24.50
Discover the exceptional quality of the Mountain River Elk T-Bone Steak, a lean and flavorful 11-12 oz cut harvested from wild elk in the Rocky Mountains. Known for its tender texture and rich, game-forward taste, this steak is an excellent choice for those seeking a nutritious, high-protein alternative to traditional beef. Perfect for grilling or pan-searing, it delivers a refined culinary experience that highlights the unique character and superior quality of premium elk meat.
Size: 11-12 oz
CUSTOM CUT?
Whether you need a specific thickness for your signature recipe or a unique presentation cut for a special celebration, our expert butchers provide precision custom cutting tailored to your exact specifications. Simply share your requirements, and we'll craft each cut to order—delivering both artisanal craftsmanship and the convenience of having premium meats prepared exactly as you envision