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Eugene W. This Piedmontese tomahawk is a showstopper. The breed is naturally lean but incredibly tender. Reverse seared it on my Weber and it was perfect. Great alternative to Wagyu when you want lean but still tender beef.
Indulge in the exceptional flavor and tenderness of this Piedmontese Beef Tomahawk Steak. Known for its fine marbling and lean profile, Piedmontese beef delivers a rich, buttery texture that melts in your mouth. Perfect for a refined dining experience, this tomahawk cut combines impressive presentation with superior quality, making it ideal for special occasions or gourmet meals. Elevate your culinary repertoire with this premium steak, prized for its unique taste and elegant appeal.
Size: 24-26 oz
Cut: Prime Tomahawk
Whether you need a specific thickness for your signature recipe or a unique presentation cut for a special celebration, our expert butchers provide precision custom cutting tailored to your exact specifications. Simply share your requirements, and we'll craft each cut to order—delivering both artisanal craftsmanship and the convenience of having premium meats prepared exactly as you envision