J
Joyce R. The dry-aged Piedmontese tomahawk is next-level. The aging adds incredible flavor complexity to the naturally tender Piedmontese beef. Made it for a special dinner and everyone was blown away. Worth every dollar.
Piedmontese Beef Dry-Aged Tomahawk Steak
$99.00
Skip to product information
Experience the unmatched elegance of the Piedmontese Beef Dry-Aged Tomahawk Steak, a generous cut prized for its exceptional marbling and flavor. Carefully dry-aged to develop a rich, complex taste, this steak offers a tender, juicy bite that satisfies the most discerning palates. Ideal for gourmet dinners or upscale gatherings, it transforms any meal into a refined culinary event.
Size: 30-32 oz
Cut: Prime, Dry Aged Tomahawk
CUSTOM CUT?
Whether you need a specific thickness for your signature recipe or a unique presentation cut for a special celebration, our expert butchers provide precision custom cutting tailored to your exact specifications. Simply share your requirements, and we'll craft each cut to order—delivering both artisanal craftsmanship and the convenience of having premium meats prepared exactly as you envision