Discover the nuanced flavor profile of the Piedmontese Beef Dry-Aged Ribeye Steak Bone-In, a premium cut known for its exceptional marbling and tenderness. Meticulously dry-aged to intensify its rich, savory notes, this bone-in steak delivers a robust taste with a firm yet delicate texture.

Size: 16-18 oz.

Cut: Prime, Dry Aged Ribeye