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$49.00
Command the grill with this fearless dry-aged bison ribeye—a 12–14 oz boneless cut that refuses to play it safe. American bison delivers a bolder, leaner profile than conventional beef, with a depth of flavor that intensifies through careful dry-aging. The result: a steak with pronounced marbling complexity, a caramelized crust potential, and a finish that lingers. This is meat for those who crave authenticity and uncompromising taste.
Size: 12-14 oz
CUSTOM CUT?
Whether you need a specific thickness for your signature recipe or a unique presentation cut for a special celebration, our expert butchers provide precision custom cutting tailored to your exact specifications. Simply share your requirements, and we'll craft each cut to order—delivering both artisanal craftsmanship and the convenience of having premium meats prepared exactly as you envision