Crafted from 100% American bison, this salumi is expertly fermented and aged for two months to develop a rich, complex flavor. It is carefully seasoned with whiskey, black peppercorns, and fresh garlic, creating a balanced blend of smoky, spicy, and aromatic notes. Perfect for discerning palates, this salumi offers a unique, savory experience that highlights the natural quality of premium bison meat.

Size: 6.5 oz