- 5 stars: 3 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
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Thomas H. These ribs are massive and meaty. Did a 3-2-1 method on my smoker. Best ribs in my 20 years of smoking meat.
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Angela F. Made these ribs for my daughter's graduation party. Smoked them low and slow. Everyone at the party asked where I got the pork. Fed 30 people.
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Marcus C. Best ribs I've ever made. These Beeler's heritage pork ribs have so much meat on them and the flavor is incredible. Smoked them for 5 hours with apple wood, finished with BBQ sauce. Fall-off-the-bone tender.