Bison tri tip smoked low and slow is incredible. Leaner than beef tri tip but still tender when cooked to 130° internal. Sliced it thin against the grain and served at a dinner party. Everyone was blown away by the flavor and asked what it was.

Tri tip is perfect for smoking. This bison version is leaner but when cooked properly it's incredibly tender and flavorful. Sliced thin for sandwiches.