- 5 stars: 2 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
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Denise P. Bison tri tip smoked low and slow is incredible. Leaner than beef tri tip but still tender when cooked to 130° internal. Sliced it thin against the grain and served at a dinner party. Everyone was blown away by the flavor and asked what it was.
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Sharon M. Tri tip is perfect for smoking. This bison version is leaner but when cooked properly it's incredibly tender and flavorful. Sliced thin for sandwiches.