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Judith C. Whole ribeye loin is the way to go if you have freezer space. I cut it into steaks and saved a ton of money versus buying individual cuts. Every steak has been perfect.
American Bison Ribeye Loin - Boneless
$585.00
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Experience bold flavor with our American Bison Ribeye Loin – a lean, boneless primal cut packed with rich, juicy taste. Perfect for adventurous grill masters, this 10lb. cut delivers a hearty, robust texture that stands out on any plate. Elevate your meals with a powerhouse protein that’s as daring as your appetite.
Size: 11-13 lbs.
CUSTOM CUT?
Whether you need a specific thickness for your signature recipe or a unique presentation cut for a special celebration, our expert butchers provide precision custom cutting tailored to your exact specifications. Simply share your requirements, and we'll craft each cut to order—delivering both artisanal craftsmanship and the convenience of having premium meats prepared exactly as you envision