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Margaret K. Bison osso buco braised with red wine and vegetables is incredible. The shanks were huge and the meat was fall-apart tender after slow cooking. The marrow is rich and delicious. Restaurant-quality dish at home.
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Raymond P. Bison osso buco braised low and slow is outstanding. The shanks were huge and meaty. Braised them for hours until fall-apart tender. The marrow is incredible. Served over polenta and it was restaurant-quality at home.