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Craig J. The Cowboy steak (bone-in ribeye) is impressive. Great presentation and the bone adds flavor during cooking. Cooked it on my Traeger and it was perfect.
American Bison Cowboy Steak
Indulge in the bold flavor of our American Bison Cowboy Steak, a daring cut that’s wet-aged to perfection. This robust steak delivers a rich, tender experience that stands out from the ordinary—perfect for those who crave an intense, satisfying meal straight from the wild plains. Elevate your grilling game with unmatched depth and a juicy finish that commands attention.
Size 16-18 oz
Whether you need a specific thickness for your signature recipe or a unique presentation cut for a special celebration, our expert butchers provide precision custom cutting tailored to your exact specifications. Simply share your requirements, and we'll craft each cut to order—delivering both artisanal craftsmanship and the convenience of having premium meats prepared exactly as you envision