Pio Tosini Parma Prosciutto is expertly crafted using just four simple ingredients: Italian pork, salt, air, and time. With a precise curing period of 600 days, this process ensures slow and even salt penetration, developing its signature delicately salty, sweet, and buttery flavor profile. Ideal for connoisseurs seeking authentic, high-quality prosciutto with a refined, balanced taste.

Size: 16 lbs.